This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Author: Karen..
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Author: nad smith
This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture. If you prefer a sweeter...
Author: Kittencalrecipezazz
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Author: sydsmama
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar...
Author: Susie in Texas
These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele...
Author: Tona C.
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili,...
Author: French Tart
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit...
Author: A Messy Cook
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2...
Author: Olha7397
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: kittycatmom
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving...
Author: Karen..
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient)....
Author: tinaki99
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK!...
Author: Outta Here
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them...
Author: Kittencalrecipezazz
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Author: Sheila the Great
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: Tonkcats
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you...
Author: Lvs2Cook
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook...
Author: PalatablePastime
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally...
Author: Colleen Sr.
Make and share this Moist Date Nut Bread recipe from Food.com.
Author: Lavender Lynn
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was...
Author: Michelle S.
Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.
Author: Annacia
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
Author: Roxygirl in Colorado
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Author: itsjustme
Make and share this Blueberry Lemon Bread recipe from Food.com.
Author: mstrcook
Make and share this Applesauce Banana Bread recipe from Food.com.
Author: Shelly in Illinois
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine...
Author: Pamela
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a...
Author: Diana 2
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem...
Author: Seasoned Cook
Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.
Author: CookingONTheSide
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I...
Author: HokiesMom
A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk.
Author: Marg CaymanDesigns
These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.
Author: Marie
My kids love this recipe because it makes a lot of better that can be stored in the fridge for up to six weeks. (Ours never lasts that long!) It is super...
Author: Piano Girl
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.
Author: Marie
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both. This version is on the sweeter side,...
Author: Alison Roman
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it...
Author: Vino Girl
This recipe is from my Aunt and is the best bran muffin recipe I have ever tasted. You can replace whole wheat flour for regular flour to lighten it up...
Author: reimersl
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern...
Author: appleydapply
This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any...
Author: GrandmaIsCooking
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off...
Author: Gingernut
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and...
Author: RachelSapphire
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing...
Author: ratherbeswimmin
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin...
Author: Bill Hilbrich
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing...
Author: Jostlori
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book...
Author: Kater